Haitian Legumes (Vegetable Stew) w/ Beef and Pork

Traditional Haitian dish made with vegetables such as eggplant, cabbage, chayote, and carrots. This is slowly simmered over long hours with herbs and spices to bring out a deep and complex flavor profile. This dish is meant to be eaten with rice or other grains and starches. Plain white or brown rice is used most often.